Believe me, this is so yummy and it comes with a special sauce. In fact, I ate a lot of these.
Our Vietnamese staff says, the spring rolls should be eaten together with these green veggies. I tell you, in Cambodia and Vietnam, green veggies are very well loved. In a way, it's good because I was influenced by them. Now, I eat a lot of veggies more than I did when I was in the Philippines.
This is another kind of Vietnam spring rolls but it's not fried same like the other one. The counterpart of this in the Philippines is our "lumpiang sariwa" but it comes with a different dip.
This is again, one of my favorites! Shells that is sauteed with tamarind sauce and a lots of chili. They usually mix some herbs but I forgot the name (lol). I always order this dish every time I eat in Cambodian and Vietnamese restaurants.
So these are only few of the dishes that were served that night. Everything was good and we were able to have a taste of different dishes. It was a wonderful night. Everybody had fun including our Boss and some visitors.
So to our Vietnamese friends, thank you for allowing us to have a taste of your specialty, we truly loved it!