Saturday, April 23, 2011

Dinner On A Black Saturday At Meat Plus

Having stayed in the house for straight 2 days since I arrived, as I badly needed a much deserved rest after that long and tiring trip, we finally decided to get out of the house and have fun. We went to see a movie at Times Square Cinema at Subic (SBMA). Mom was with us, so we have to choose a movie that will entertain her, so we decided to watch a Tagalog comedy film. After that, we had our dinner at Meat Plus, our all time favorite!


This restaurant inside the Subic Bay Freeport Zone is perhaps one of the most popular. Everytime we dine in at this resto, you will always expect the place to be crowded. Visitors from Manila who usually spend a week end get away to Subic will not have their days passed without dining in at Meat Plus. This restaurant has been operating in Subic since the US Military Base time and this resto has been well known for it's US certified Angus Beef. Visitors from Manila and nearby towns are coming to this restaurant as they find the meats here of high quality at an affordable price.




Kids opted to have burgers as they claimed that burger here is really tasty. Mom took Dori Fillet with rice and corn (1st photo) and I opted to have Oven Roasted US Beef Belly with cream of mushroom soup (last photo).

They also serve Rib Eye Value Meal (180g of Rib Eye Steak) at P405.00, New York Value Meal (180g of New York Steak) at P355.00 and Topsirloin Value Meal (180g Sirloin Steak) at P280.00. All served with steamed rice and mixed vegetables. They also serve cakes, salads, sandwiches and pasta.

Meat plus Cafe is located at Bldg 65 Sampson Road Subic Bay Freeport Zone. Open from 10:00 AM to 10:00 PM.

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